virsaa exports

Basmati and Non-Basmati rice are two major categories of rice distinguished by their grain characteristics, aroma, and culinary uses. Basmati rice, known for its long, slender grains and distinct fragrance, is primarily grown in India and Pakistan and is widely used in dishes like biryani and pulao due to its fluffy texture and rich aroma. Non-Basmati rice, on the other hand, includes a variety of short, medium, and long-grain rice types that are commonly used in daily meals, including steamed rice, porridge, and rice-based snacks. While Basmati rice is prized for its premium quality and unique taste, Non-Basmati rice is valued for its versatility, affordability, and widespread consumption across different cuisines