Mango pulp is a thick, smooth, and flavorful extract obtained from ripe mangoes, primarily of varieties like Alphonso, Totapuri, and Kesar. It is processed by removing the skin and seed, then blending the pulp into a uniform consistency while preserving its natural sweetness, aroma, and rich golden color. Mango pulp is widely used in the food and beverage industry for making juices, nectars, smoothies, ice creams, jams, and desserts. It is typically packed in aseptic bags, cans, or drums to ensure a longer shelf life while maintaining its freshness and nutritional value



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