Pulses are edible seeds of leguminous plants, rich in protein, fiber, and essential nutrients, making them a staple food in many diets worldwide. Common types of pulses include lentils, chickpeas, peas, and various beans such as black beans, kidney beans, and mung beans. They are highly valued for their health benefits, including promoting heart health, aiding digestion, and supporting weight management. Pulses are widely used in a variety of cuisines, from soups and stews to salads and snacks. Additionally, they are an environmentally sustainable crop, requiring minimal water and enriching soil fertility through nitrogen fixation



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